PORK & CHILI STEW

QUICK PORK & CHILI STEW

• Heat 4 tsp. olive oil in large saucepan over medium heat
• Add 1 lb. pork tenderloin cut into 1 inch cubes
• Cook approx. 4 min.
• Add 1 med. onion sliced
• Add 2 poblano peppers diced
• Cook approx. 3 mins.
• Add 2 cloves garlic, minced
• Add 2-4 med. russet potatoes, peeled and cut into 1/2 inch pieces
• Add 14 oz. broth
• 1 1/2 tsp. cumin
• 1 tsp. oregano
• 1/2 tsp. salt
• 1/8 tsp. cayenne
• 1 tbs. lime juice

Bring all ingredients to a boil, reduce heat to a simmer & cook until potatoes are tender.

You can substitute green bell peppers for poblano.

My family loved this dish. It is low cost and low calorie. Filling and satisfying.