Tuesday, January 12, 2010

GINGER CHICKEN with RICE NOODLES

Mix together: 6 tbs chopped green onion, 3 tsp fresh grated ginger, 6 minced garlic cloves, 3 tsp olive oil, and 1/2 tsp salt.
This mixture is used as a chicken rub. Use 6 chicken breast. Grill for approximately 15 minutes.
Meanwhile boil 2 cups chopped carrots and 1 package rice noodles for approx. 6 Min's.
Drain & add 3 tbs. lemon or lime, 1 cup chopped cilantro and chopped peanuts.
Serve with the chicken on top.

No comments:

Post a Comment